As the trusted voice of Australian women for over eight decades, The Australian Women’s Weekly delivers the news and current affairs with a human touch, through a woman's lens. With a focus on quality journalism, The Weekly delivers a unique combination of information and entertainment spanning real-life stories, fashion, beauty, health, celebrity, craft, royals, and of course world famous triple-tested recipes.
The Australian Women’s Weekly is the country’s most loved and iconic magazine, shaping the lives of Australian women for over 80 years and earning a special place in the heart of the nation. Combining agenda setting news stories with in-depth celebrity and real-life features, unparalleled royal coverage and a legendary lifestyle and food offering, integrity and quality are the heart of all The Weekly does and is the key to its enduring success.
*Print & Cross Platform - Source: Roy Morgan Single Source Australia, June 2021
*Digital - Source: Roy Morgan Audiences, August 2021 People 2+
*Social Connections - Source: Facebook, Instagram, Twitter and Pinterest, August 2021
Welcome to the new online home of The Weekly's triple tested recipes. Our readers told us they don’t have time for ‘food fails’ and they find the current online recipe landscape overwhelming. Our 14,000 triple tested recipes can assure the audience they'll get it right first time, every time.
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The world-famous Australian Women’s Weekly Cookbooks have inspired many generations of cooks. Creating, testing and publishing more than 7,000 recipes a year, AWW produces more food content globally than any other publisher. The Australian Women’s Weekly’s strength is creating new on-trend content, enabling us to keep up with the demands of an ever-changing market. 80 million cookbooks sold worldwide, in 18 languages, across 100 countries, we will continue to drive food trends, influence shopping baskets, fill plates and feed families across the globe.
TESTED BY US, TRUSTED BY YOU.
